Different cultures have different breads

In concurrence with the UCCN XII Conference in Krakow- Katowice, ITKIUS is promoting a common, trans-network project (i.e. not only Cities of Gastronomy but all 180 Creative Cities), supporting the “Days of Bread” program, June 9-10, 2018, Wolnica Square, Krakow, as proposed by the UCCN XII Committee. The inspiration for ITKIUS’ project derives from the words of the organizers: “… bread is a symbol of fecundity and miracles, generosity and sharing … bread fulfills a specific function in social ...

For the UNESCO Creative City Network Conference held in Paris on November 3^rd 2017, ITKI-US, in collaboration with the “Centro di studi e documentazione sulla storia della cultura dell’abitare tra il XIII e il XX secolo” and the “Franzoni Foundation”, presented, within the framework of Carrara Creative City project, a series of images that demonstrates the diffusion of the Carrara Marble in the world.  Ideal chronological paths have been developed that can be followed using a dedicated application (Crative Knowledge ...

The TRusT^TM for ITKIUS project supports the initiative “The Resiliency of Hopi Agriculture: 2000 Years of Planting” (click here to discover more) by Michael Kotutwa Johnson (Hopi Community) and the Arizona State Museum (University of Arizona), which narrates the story of Traditional Knowledge behind the Hopi’s farming practices.

On March 3rd, 2018, the Community Food Bank of Southern Arizona’s new “Farm to Table Event” brought together community leaders, supporters, and friends for an evening of fun and fine dining. With the support of “TrusT for ITKI US”, guests could explore the specific histories of ingredients, production timelines, locations, cultivation methods, and Chef Wendy Gauthier’s biography and recipes.

TRusTTM ...

San Cristóbal De Las Casas (Mexico), a UNESCO Creative City of Crafts & Folk Arts, hosted the festival “Sabores y Saberes”, the first festival dedicated to two different categories of Creative City Fields: Gastronomy and Crafts & Folk Arts. During the meeting, ITKIUS created a booklet and interactive information about Popayán City of Gastronomy (Colombia) (click here to discover more) and its Chef Pablo Gúzman.

The event featured several artisans from Paducah (Quilt) and Icheon ...

From 7^th to 11^th of November, representatives related to gastronomy from around the world met in Belém, a Unesco City of Gastronomy in Brazil, to celebrate the “World Meeting of the Creative Cities of Gastronomy”.

During the food festival, participants could find information about the traceability and traditions of the unique ingredients from Belém (click here to discover more) as well as other cities attending, thanks to the TRusT^TM platform and the promotional materials distributed by the TRusT^TM Team. ...

From September 30^th to October 1^st 2017, representatives related to gastronomy from around the world gathered in Dénia, a UNESCO Creative City of Gastronomy, to celebrate the D*NA Dénia Food Festival.

During the food festival, attendants were given booklets that contained information on the traceability and traditions of the unique ingredients of Dénia (Click here to discover more). In the booklet, the history of each ingredient could be accessed through a Qr code linked to TRusT^TM, an information ...

Enghien-les-Bains (France), UNESCO Creative City of Media Arts, hosted the Network’s XI Annual Meeting from 29^th June to 2^nd July 2017.

ITKIUS, during the meeting, presented the first TRusT^TM for ITKIUS booklet, based on the regional ingredients of Tucson City of Gastronomy. (Click here to discover more)

Inside the interactive booklet, guests could discover the traceability and traditions of culturally and regionally significant ingredients, using scannable QR codes.

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Hosted in Parma, Italy, a UNESCO City of Gastronomy, ITKI US along with the TrusT^TM Team participated in the GolaGola Food and People Festival which took place June 2^nd – 4^th, 2017.

In a unique exchange of gastronomic philosophies and cultures, chefs from around the world gathered together to prepare a meal. The delegates from the UCoG tasted new flavors and discovered new recipes and traditions associated with the dishes through the TRusT^TM platform. Through an interactive menu and storytelling features, guests ...

Supported by Local First Arizona (LFA) on February 4th, 2017 the TRusT™ for ITKI US Project was featured at SAVOR.

“TRusT™ for ITKI US is not just a tool for providing education about modern food systems but also a mechanism for preserving traditional knowledge about heritage foods.

(..) TRusT™ Team showcased the application at SAVOR Southern Arizona Food + Wine Festival.  The sold-out culinary festival put together by Local First Arizona, the Southern Arizona Arts and Cultural Alliance (SAACA) and