Expanding the Days of Bread experience through the Creative Knowledge Platform

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Different cultures have different breads

In concurrence with the UCCN XII Conference in Krakow- Katowice, ITKIUS is promoting a common, trans-network project (i.e. not only Cities of Gastronomy but all 180 Creative Cities), supporting the “Days of Bread” program, June 9-10, 2018, Wolnica Square, Krakow, as proposed by the UCCN XII Committee. The inspiration for ITKIUS’ project derives from the words of the organizers: “… bread is a symbol of fecundity and miracles, generosity and sharing … bread fulfills a specific function in social ...

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UNESCO Creative City Network Conference, Paris, 3rd November, 2017

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For the UNESCO Creative City Network Conference held in Paris on November 3rd 2017, ITKI-US, in collaboration with the “Centro di studi e documentazione sulla storia della cultura dell’abitare tra il XIII e il XX secolo” and the “Franzoni Foundation”, presented, within the framework of Carrara Creative City project, a series of images that demonstrates the diffusion of the Carrara Marble in the world.  Ideal chronological paths have been developed that can be followed using a dedicated application (Crative Knowledge ...

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Farm to Table Event, March 3rd, 2018

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On March 3rd, 2018, the Community Food Bank of Southern Arizona’s new “Farm to Table Event” brought together community leaders, supporters, and friends for an evening of fun and fine dining. With the support of “TrusT for ITKI US”, guests could explore the specific histories of ingredients, production timelines, locations, cultivation methods, and Chef Wendy Gauthier’s biography and recipes.

TRusTTM for ...

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Sabores y Saberes Festival, San Cristobal de Las Casas, Popayán

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San Cristóbal De Las Casas (Mexico), a UNESCO Creative City of Crafts & Folk Arts, hosted the festival “Sabores y Saberes”, the first festival dedicated to two different categories of Creative City Fields: Gastronomy and Crafts & Folk Arts. During the meeting, ITKIUS created a booklet and interactive information about Popayán City of Gastronomy (Colombia) (click here to discover more) and its Chef Pablo Gúzman.

The event featured several artisans from Paducah (Quilt) and Icheon ...

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The world meeting of the Creative Cities of Gastronomy, Belém, 7th to 11th November 2017

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From 7th to 11th of November, representatives related to gastronomy from around the world met in Belém, a Unesco City of Gastronomy in Brazil, to celebrate the “World Meeting of the Creative Cities of Gastronomy”.

During the food festival, participants could find information about the traceability and traditions of the unique ingredients from Belém (click here to discover more) as well as other cities attending, thanks to the TRusTTM platform and the promotional materials distributed by the TRusTTM Team. ...

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D*NA Dénia Food Festival, September 30th – October 1st 2017

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From September 30th to October 1st 2017, representatives related to gastronomy from around the world gathered in Dénia, a UNESCO Creative City of Gastronomy, to celebrate the D*NA Dénia Food Festival.

During the food festival, attendants were given booklets that contained information on the traceability and traditions of the unique ingredients of Dénia (Click here to discover more). In the booklet, the history of each ingredient could be accessed through a Qr code linked to TRusTTM, an information ...

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UCCN XI Annual Meeting, Enghien Les Bains, 29th June- 2nd July, 2017

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Enghien-les-Bains (France), UNESCO Creative City of Media Arts, hosted the Network’s XI Annual Meeting from 29th June to 2nd July 2017.

ITKIUS, during the meeting, presented the first TRusTTM for ITKIUS booklet, based on the regional ingredients of Tucson City of Gastronomy. (Click here to discover more)

Inside the interactive booklet, guests could discover the traceability and traditions of culturally and regionally significant ingredients, using scannable QR codes.

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Gola Gola Festival, Parma June 2nd – 4th, 2017

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Hosted in Parma, Italy, a UNESCO City of Gastronomy, ITKI US along with the TrusTTM Team participated in the GolaGola Food and People Festival which took place June 2nd – 4th, 2017.

In a unique exchange of gastronomic philosophies and cultures, chefs from around the world gathered together to prepare a meal. The delegates from the UCoG tasted new flavors and discovered new recipes and traditions associated with the dishes through the TRusTTM platform. Through an interactive menu and storytelling features, guests ...

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Savor Food & Wine Festival

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Supported by Local First Arizona (LFA) on February 4th, 2017 the TRusT™ for ITKI US Project was featured at SAVOR.

TRusT™ for ITKI US is not just a tool for providing education about modern food systems but also a mechanism for preserving traditional knowledge about heritage foods.

(..) TRusT™ Team showcased the application at SAVOR Southern Arizona Food + Wine Festival.  The sold-out culinary festival put together by Local First Arizona, the Southern Arizona Arts and Cultural Alliance (SAACA) and

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