To commemorate Tucson’s designation as the first American City of Gastronomy, the Arizona Sonora Desert Museum Gala will feature beautiful blossoming succulents and ancestral crops dating back over 4,000 years, reinterpreted with a delicious contemporary twist for the evening’s menu!

Click on pictures below to discover more:

The menu and recipes of the dinner:

Chef Holland’s recipes

Chef Smith’s recipes

The chefs

The traceability of ingredients: