TRusT™ Recipes


For most of the dishes offered during the Conference, TRusT™ for ITKIUS narrates the story of the local ingredients used by the chefs that are preparing the Conference meals, and connect the Conference participant to the food they are enjoying, from seed-to- fork.

A QRCode, is printed by the side of each dish on the menu: please follow the link and explore the production timeline and locations, the cultivation methods used, and the specific history of the product, the bio of the chefs, and connect to the Tucson Food Experience.


Cholla Bud Salad

Tepary Bean Hummus


White Soundough Tortilias

Tepary Beans Dip


Pain au Levain

Tohono O'odham squash puree


Tomatilos with Salsa Verde

Willicox Apple Salad


Fiore Di Capra Goat Brülée

Tepary Bean Salad


Ensalada De Nopalitos